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Monday, September 18, 2017

Georgian Cookery (Mon. 18 Sep, 2017 7:15 pm - 8:15 pm)

A presentation by CATHERINE SAMPSON

Food, our attitudes towards it, and customs surrounding it, is an important but often overlooked facet of our ancestors' lives.  This talk explores the art of cooking of both the rich and the poor, looks at contemporary cookery writers and recipes. Table etiquette for the rich and poor and will conclude with a chance to sample some cooking from a Georgian recipe.

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